BURUNDI HONEY PROCESS - LOT 11434 (HARVEST 2018-2019)
This is another rare find, a coffee that will leave an immeasurably beautiful taste on your palette
Description: Burundi Single Origin, Arabica Green Coffee Beans / SHB / Screen 15+
Country of Origin: Burundi
Region: Muyinga Province
Hills of Origin: Kavugangoma, Mukungu, Bugonza
Altitude: 1700 – 1750m
Soil: Volcanic – soil that is rich in nutrients such as nitrogen, which coffee plants need, and tends to hold water well.
Fertiliser: Organic (coffee cherry pulp, domestic and livestock compost)
Harvest Period: March - June (depends on rainfall)
Processing Station: Kavugangoma, Mwakiro
Process:. After cherries are weighed and sorted (floaters removed), they are processed through the depulper that removes the skin of the cherries, exposing the sticky mucilage. The skinless cherries are placed onto raised beds, where they are left to dry naturally for an average of 11 – 17 days. They are continuously agitated and inverted by hand, for uniform drying.
Cupping Notes: Great consistency and intensity. Fruity and sweet with bright acidity.